Zesty Turkey Bacon Cream Cheese Bagels for an Irresistible Brunch
These Zesty Turkey Bacon Cream Cheese Bagels are perfect for a delicious brunch experience. With a creamy filling and crispy bacon, they’ll be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1 tablespoon chives, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, mix cream cheese, chives, lemon juice, garlic powder, and salt until smooth.
- Spread the cream cheese mixture on each half of the bagels.
- Top with chopped turkey bacon pieces.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like sliced tomatoes or avocados.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Zesty Bacon Cream Cheese Bagels, brunch, turkey bacon, cream cheese