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Witch’s Cauldron Beef Stew: A Cozy, Comforting Delight

Witch’s Cauldron Beef Stew
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A hearty beef stew that warms you up from the inside out, perfect for chilly nights.

Ingredients

Scale
  • 2 pounds beef chuck, cubed
  • 4 cups beef broth
  • 3 cups potatoes, peeled and diced
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add beef and brown on all sides.
  3. Stir in onions and garlic; cook until softened.
  4. Add tomato paste, beef broth, potatoes, carrots, celery, and seasonings.
  5. Bring to a boil, then reduce heat and let simmer for 2 hours.
  6. Adjust seasoning with salt and pepper.
  7. Remove bay leaves before serving.

Notes

  • Slow-cooking enhances the flavor.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Witch’s Cauldron Beef Stew, beef stew, comfort food, cozy recipes

Find it online: https://www.sliceandsavor.com/witchs-cauldron-beef-stew-a-cozy-comforting-delight/