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Veggie-Packed Quinoa Casserole: A Comforting Family Favorite

Veggie-Packed Quinoa Casserole
Print Recipe

A delicious and nutritious quinoa casserole packed with veggies that the whole family will love.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. In a large mixing bowl, combine cooked quinoa, black beans, corn, bell pepper, zucchini, tomatoes, cumin, chili powder, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased baking dish. If using, sprinkle cheese on top.
  5. Bake for 25-30 minutes, or until heated through and cheese is melted.

Notes

  • Add any seasonal vegetables you have on hand.
  • This dish can be made ahead of time and stored in the fridge.

Nutrition

Keywords: quinoa, casserole, veggie-packed, family favorite, healthy

Find it online: https://www.sliceandsavor.com/veggie-packed-quinoa-casserole/