Vegetarian Taco Skillet: Easy One-Pan Delight for Dinner Nights
A quick and delicious vegetarian dish that brings the flavors of tacos to your skillet for an easy one-pan dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 tablespoon taco seasoning
- 1 cup bell peppers, chopped
- 1 cup shredded cheese (optional)
- 1 avocado sliced
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and bell peppers, and sauté until softened.
- Stir in the black beans, corn, diced tomatoes, and taco seasoning.
- Cook for about 5-7 minutes until everything is heated through.
- Top with shredded cheese and let it melt if desired.
- Serve warm, garnished with sliced avocado.
Notes
- This dish can be customized with additional toppings like sour cream or fresh cilantro.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Vegetarian, Taco, Skillet, One-Pan, Dinner
Find it online: https://www.sliceandsavor.com/vegetarian-taco-skillet/