Vegan Creamy Sun Dried Tomato Pasta: The Best Comfort Recipe
A delightful vegan pasta recipe that brings comfort and flavor with creamy sun dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil, for topping
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add sun dried tomatoes and Italian seasoning; cook for a few minutes.
- Stir in coconut cream and let simmer for 5-7 minutes.
- Combine cooked pasta with sauce and mix well.
- Serve topped with fresh basil.
Notes
- For a spicier version, add red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Creamy Sun Dried Tomato Pasta, comfort food, vegan pasta recipe