Ultimate Italian Meatloaf Recipe: Juicy Twist with Turkey Bacon
A deliciously moist meatloaf infused with Italian flavors and wrapped in turkey bacon for a juicy twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1/2 cup milk
- 1 cup marinara sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, egg, onion, garlic, Italian seasoning, and milk.
- Form the mixture into a loaf shape and place it in a baking dish.
- Spread marinara sauce over the top of the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- For added flavor, let the meatloaf rest before serving.
- Serve with extra marinara sauce on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Italian meatloaf, turkey meatloaf, meatloaf recipe, ultimate meatloaf
Find it online: https://www.sliceandsavor.com/ultimate-italian-meatloaf-recipe/