Tzatziki Chicken Pizza: A Juicy Twist on Homemade Delight
A deliciously unique pizza featuring juicy chicken and a tangy tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup tzatziki sauce
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced cucumbers
- 1/4 cup chopped fresh dill
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- Spread the tzatziki sauce evenly over the dough.
- Top with shredded chicken and mozzarella cheese.
- Drizzle olive oil over the toppings.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from the oven and add sliced cucumbers and fresh dill on top.
- Slice and serve hot.
Notes
- Feel free to customize with additional toppings like olives or red onions.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Tzatziki Chicken Pizza, homemade pizza, chicken pizza, tzatziki sauce
Find it online: https://www.sliceandsavor.com/tzatziki-chicken-pizza/