Turkey Bacon Jalapeño Popper Eggrolls Recipe for Indulgent Snacking
Enjoy a delicious snack with these Turkey Bacon Jalapeño Popper Eggrolls, perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 eggrolls 1x
- Category: snacks
- Method: frying
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 4 oz turkey bacon, cooked and crumbled
- 2 jalapeños, diced
- 20 eggroll wrappers
- 1 egg, beaten (for sealing)
- oil (for frying)
Instructions
- In a bowl, mix cream cheese, cheddar cheese, turkey bacon, and jalapeños until well combined.
- Place a spoonful of the mixture in the center of each eggroll wrapper.
- Fold the wrapper over the filling and seal the edges with the beaten egg.
- Heat oil in a deep pan over medium heat and fry the eggrolls until golden brown.
- Remove and drain on paper towels.
Notes
- For a spicier version, include the jalapeño seeds.
- These eggrolls can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 1 eggroll
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Bacon Jalapeño Popper Eggrolls Recipe