Tomato Gnocchi Soup: A Cozy & Flavorful Comfort Dish
A warm and comforting soup featuring tender gnocchi and rich tomato flavor, perfect for cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 pound gnocchi
- 2 cups fresh spinach
- Salt to taste
- Black pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the crushed tomatoes, vegetable broth, basil, oregano, and red pepper flakes.
- Bring to a simmer and let cook for 15 minutes.
- Add the gnocchi and spinach, cooking until the gnocchi are tender.
- Season with salt and black pepper to taste, then serve hot.
Notes
- This soup can be made in advance and reheated.
- Feel free to add in your favorite vegetables for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Tomato Gnocchi Soup, Comfort Soup, Vegetarian Recipe