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Toffee Apple Pie: The Best Recipe with Rich Vanilla Custard

Toffee Apple Pie with Vanilla Custard
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This Toffee Apple Pie is a delightful dessert made with tender apples and rich caramel, served with a smooth vanilla custard.

Ingredients

Scale
  • 6 medium apples, peeled and sliced
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 premade pie crust
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt butter and add brown sugar, stirring until dissolved.
  3. Add sliced apples, cinnamon, nutmeg, and lemon juice; cook until apples are tender.
  4. Pour the apple mixture into the pie crust.
  5. To make the custard, whisk together milk, sugar, cornstarch, and egg yolks in a saucepan over medium heat.
  6. Cook until thickened, then stir in vanilla extract.
  7. Pour custard over the apple pie.
  8. Bake for 25-30 minutes or until the crust is golden.
  9. Let cool before serving.

Notes

  • Serve warm for the best flavor.
  • Can be served with whipped cream for extra richness.

Nutrition

Keywords: Toffee Apple Pie, Vanilla Custard, Dessert Recipe

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