The World’s Best Banana Bread Recipe You’ll Crave Daily
The World’s Best Banana Bread Recipe that will make you crave this delicious treat every day!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix until incorporated.
- Finally, stir in the flour until just combined.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Make sure your bananas are really ripe for the best flavor.
- Optional: Add walnuts or chocolate chips for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 196
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana bread, dessert, easy recipe, baking