The Best Teriyaki Chicken Rice Bowl: An Easy, Flavorful Delight
A delicious and simple recipe for Teriyaki Chicken Rice Bowl that brings together tender chicken, flavorful teriyaki sauce, and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1/2 cup teriyaki sauce
- 2 cups cooked white rice
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- In a skillet, heat a tablespoon of oil over medium heat.
- Add the chicken thighs and cook until browned and cooked through, about 6-8 minutes.
- Pour the teriyaki sauce over the chicken and let it simmer for a few minutes.
- Add the broccoli florets to the skillet and stir until tender.
- Serve the chicken and broccoli over cooked rice, garnished with sesame seeds and green onions.
Notes
- You can substitute chicken breasts if preferred.
- Feel free to add other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 85 mg
Keywords: Teriyaki, Chicken, Rice Bowl