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The Best Pumpkin Cupcakes: Indulge in a Cozy Autumn Delight

The Best Pumpkin Cupcakes
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Indulge in these delicious pumpkin cupcakes, perfect for a cozy autumn treat!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Line a muffin tin with cupcake liners and fill each liner about two-thirds full with batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before icing or serving.

Notes

  • For best results, use fresh pumpkin puree.
  • These cupcakes can be topped with cream cheese frosting for a delicious finish.

Nutrition

Keywords: The Best Pumpkin Cupcakes, Pumpkin Cupcakes, Autumn Cupcakes

Find it online: https://www.sliceandsavor.com/the-best-pumpkin-cupcakes/