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The Best Pumpkin Cupcakes: Easy and Irresistibly Spiced Delight

The Best Pumpkin Cupcakes
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The Best Pumpkin Cupcakes are a delicious treat, perfect for fall gatherings with their irresistible spiced flavor.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fill cupcake liners 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool completely before frosting.

Notes

  • For added flavor, consider using a cream cheese frosting.
  • These cupcakes are best enjoyed within a few days of baking.

Nutrition

Keywords: pumpkin cupcakes, fall desserts, spiced cupcakes

Find it online: https://www.sliceandsavor.com/the-best-pumpkin-cupcakes-3/