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The Best Pumpkin Cupcakes: Indulge in a Cozy Fall Treat

The Best Pumpkin Cupcakes
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Indulge in the warm flavors of fall with these delicious pumpkin cupcakes, perfect for any autumn gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, sugar, and oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill muffin cups about 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before frosting.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These cupcakes can be topped with cream cheese frosting for a richer taste.

Nutrition

Keywords: pumpkin cupcakes, fall recipes, cozy treats

Find it online: https://www.sliceandsavor.com/the-best-pumpkin-cupcakes-2/