The Best Little Debbie Christmas Tree Cake Truffles You’ll Love
The Best Little Debbie Christmas Tree Cake Truffles are a delightful treat that combines the festive flavors of the classic cake into bite-sized truffles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 8 ounces cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1/4 cup red and green sprinkles
Instructions
- Crush the Little Debbie Christmas Tree Cakes in a food processor until fine crumbs form.
- Add the softened cream cheese to the crumbs and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
- Meanwhile, melt the white chocolate chips with the vegetable oil in a microwave safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted chocolate and return to the baking sheet.
- Sprinkle with red and green sprinkles before the chocolate sets.
- Allow the chocolate to fully harden before serving.
Notes
- These truffles can be refrigerated for up to a week.
- Consider using different colored sprinkles for a unique twist.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Little Debbie, Christmas, truffles, dessert