Print

The Best Healthy Banana Bread: Easy Vegan & Gluten-Free Delight

The Best Healthy Banana Bread (Vegan & Gluten-Free)
Print Recipe

Delight in this easy recipe for the best healthy banana bread, vegan and gluten-free!

Ingredients

Scale
  • 3 ripe bananas
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups gluten-free flour
  • 1/2 cup walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Add in maple syrup, almond butter, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together gluten-free flour, baking soda, salt, and cinnamon.
  5. Combine the wet ingredients with the dry ingredients until just mixed.
  6. Fold in walnuts if using.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • Ensure bananas are very ripe for optimal sweetness.
  • Store leftovers wrapped in foil for freshness.

Nutrition

Keywords: Healthy Banana Bread, Vegan, Gluten-Free

Find it online: https://www.sliceandsavor.com/the-best-healthy-banana-bread-easy-vegan-glutenfree-delight/