The Best Healthy Banana Bread: Easy Vegan & Gluten-Free Delight
A delicious and healthy twist on banana bread that is both vegan and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add in the almond flour, oats, maple syrup, coconut oil, baking soda, salt, and vanilla extract, and mix until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, consider folding in nuts or chocolate chips.
- Make sure bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Banana Bread, Vegan, Gluten-Free, Healthy