The Best Cowboy Butter Chicken Linguine: A Flavorful Twist on Comfort Food
A delicious and comforting dish combining the flavors of cowboy butter with tender chicken and linguine pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 12 ounces linguine
- 2 tablespoons cowboy butter
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and season with paprika, salt, and black pepper. Cook until the chicken is browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Add the cooked linguine to the skillet and toss to combine. Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, you can add grated Parmesan cheese on top.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: the best Cowboy Butter Chicken Linguine