Thai Peanut Chicken Wraps: Easy Recipe for Flavorful Comfort
Enjoy these delicious Thai Peanut Chicken Wraps that bring flavor and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 4 large lettuce leaves
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped cilantro
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, and sesame oil until smooth.
- In another bowl, combine the shredded chicken, carrots, bell peppers, and cilantro.
- Add the peanut sauce to the chicken mixture and stir until well coated.
- Place a portion of the mixture onto each lettuce leaf and wrap it up.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like cucumbers or avocado for extra flavor.
- These wraps are best served fresh.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Thai, Chicken, Peanut, Wraps, Recipe