Texas Roadhouse Butter Chicken Skillet with Turkey Bacon Delight
Indulge in the rich flavors of Texas Roadhouse Butter Chicken Skillet with Turkey Bacon, a delightful dish that combines savory chicken with the smoky goodness of bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
- 1 pound chicken breasts, diced
- 4 ounces turkey bacon, chopped
- 1 cup heavy cream
- 1 tablespoon garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add diced chicken and cook until browned.
- Add garlic to the skillet and sauté for a minute.
- Pour in heavy cream, followed by paprika and Italian seasoning. Stir well.
- Return the turkey bacon to the skillet, mixing everything together.
- Season with salt and pepper according to taste. Simmer for a few minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This dish pairs well with rice or bread.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Texas Roadhouse Butter Chicken, skillet recipes, turkey bacon dishes