Teriyaki Ground Turkey Stir Fry: Easy, Bold Flavors at Home
Enjoy a quick and delicious Teriyaki Ground Turkey Stir Fry packed with bold flavors, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 green onion, sliced
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the ground turkey and cook until browned.
- Stir in garlic and ginger, cooking until fragrant.
- Add the mixed vegetables and cook for another 5 minutes.
- Pour in the teriyaki sauce and stir to combine.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with green onions before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the amount of teriyaki sauce to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Teriyaki, Ground Turkey, Stir Fry, Easy Recipes
Find it online: https://www.sliceandsavor.com/teriyaki-ground-turkey-stir-fry/