Teriyaki Chicken Wonton Taco Bow: A Juicy Twist on Taco Night
A delightful new take on taco night with teriyaki chicken, served in crispy wonton bowls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup teriyaki sauce
- 16 wonton wrappers
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado sliced
- 2 green onions chopped
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, cook the ground chicken until fully cooked.
- Add teriyaki sauce and stir until chicken is well coated and heated through.
- Meanwhile, preheat the oven to 375°F (190°C).
- Place wonton wrappers in muffin tins to create bowls and bake for 10-12 minutes or until golden and crispy.
- Once the wonton bowls are ready, fill each with the teriyaki chicken mixture.
- Top with shredded lettuce, diced tomatoes, avocado slices, and sprinkle with green onions and sesame seeds.
Notes
- Feel free to add other toppings like cheese or cilantro!
- You can make the chicken mixture ahead of time and assemble just before serving.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Teriyaki Chicken, Wonton, Taco, Bowl