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Tater Tot Casserole with Ground Beef: Indulgent Family Favorite

Tater Tot Casserole with Ground Beef
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A delicious and comforting Tater Tot Casserole made with ground beef, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 32 ounces frozen tater tots
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned.
  3. Drain excess fat, then stir in the cream of mushroom soup, garlic powder, Worcestershire sauce, salt, and pepper.
  4. Spread the beef mixture into a greased baking dish.
  5. Layer the tater tots evenly over the beef mixture.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • This casserole can easily be customized with different vegetables or cheese.
  • For a spicier version, add some diced jalapeños.

Nutrition

Keywords: Tater Tot Casserole, Ground Beef, Family Favorite, Comfort Food

Find it online: https://www.sliceandsavor.com/tater-tot-casserole-with-ground-beef-indulgent-family-favorite/