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Tater Tot Casserole with Ground Beef: Easy Family Comfort Food

Tater Tot Casserole with Ground Beef

A hearty and comforting dish that combines seasoned ground beef with crispy tater tots, perfect for family meals.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat, then drain excess fat.
  3. Add the cream of mushroom soup, onion powder, garlic powder, salt, and pepper to the beef, stirring to combine.
  4. Pour the mixture into a baking dish and spread evenly.
  5. Arrange the frozen tater tots on top of the beef mixture.
  6. Bake for 25-30 minutes or until the tater tots are golden brown.
  7. Sprinkle the shredded cheddar cheese on top, then return to the oven until melted.
  8. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider sautéing onions and bell peppers with the ground beef.
  • Use a combination of cheeses for a unique twist.

Nutrition

Keywords: Tater Tot Casserole, Ground Beef, Family Comfort Food