Tater Tot Casserole with Ground Beef: Easy Family Comfort Food
A hearty and comforting dish that combines seasoned ground beef with crispy tater tots, perfect for family meals.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Carnivore
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Add the cream of mushroom soup, onion powder, garlic powder, salt, and pepper to the beef, stirring to combine.
- Pour the mixture into a baking dish and spread evenly.
- Arrange the frozen tater tots on top of the beef mixture.
- Bake for 25-30 minutes or until the tater tots are golden brown.
- Sprinkle the shredded cheddar cheese on top, then return to the oven until melted.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider sautéing onions and bell peppers with the ground beef.
- Use a combination of cheeses for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Tater Tot Casserole, Ground Beef, Family Comfort Food