Taco Rice Bowl: Master the Flavor with Turkey Bacon Tonight
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 1 cup rice
- 4 slices turkey bacon
- 1/2 cup black beans
- 1/2 cup corn
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add black beans, corn, tomatoes, green onions, chili powder, cumin, salt, and pepper. Cook until heated through.
- Mix in the chopped turkey bacon.
- Layer the rice in bowls and top with the turkey bacon mixture.
- Garnish with fresh cilantro.
Notes
- For extra flavor, add avocado slices on top.
- Serve with lime wedges for a zesty kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Taco Rice Bowl, Turkey Bacon, Easy Dinner