Taco Rice Bowl: Master the Flavor with Easy Turkey Bacon Twist
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 cup rice
- 4 slices turkey bacon
- 1 cup black beans
- 1 cup corn
- 1 avocado
- 1/2 cup salsa
- 1 teaspoon cumin
- 2 tablespoons olive oil
- 1 lime
- 1/4 cup chopped cilantro
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy and chop into bits.
- Mix the cooked rice with black beans, corn, cumin, and olive oil.
- Add the turkey bacon and mix well.
- Serve in bowls topped with avocado, salsa, lime juice, and cilantro.
Notes
- For extra flavor, add cheese on top.
- You can substitute quinoa for rice if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 10mg
Keywords: Taco Rice Bowl, Turkey Bacon, Easy Recipe, Quick Dinner