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Super Moist Chocolate Chip Banana Bread You’ll Love to Bake

Super Moist Chocolate Chip Banana Bread
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Deliciously moist chocolate chip banana bread that is perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup sugar
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the vanilla extract and the egg, mixing well.
  5. Mix in the sugar, baking soda, and salt.
  6. Slowly add the flour and mix until combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For an extra moist bread, use overripe bananas.
  • Store in an airtight container to keep it fresh longer.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread

Find it online: https://www.sliceandsavor.com/super-moist-chocolate-chip-banana-bread-youll-love-to-bake/