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Super Moist Chocolate Chip Banana Bread: The Best Ever Recipe

Super Moist Chocolate Chip Banana Bread Recipe
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A deliciously moist banana bread packed with chocolate chips, perfect for breakfast or dessert.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the egg and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the sugar and flour, and mix until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra moisture, you can add a few tablespoons of yogurt.
  • Make sure the bananas are very ripe for the best flavor.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread Recipe

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