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Super Moist Chocolate Chip Banana Bread Recipe You’ll Love

Super Moist Chocolate Chip Banana Bread Recipe

A delicious and moist chocolate chip banana bread recipe that will satisfy your sweet tooth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Mix in the softened butter with a wooden spoon.
  4. Stir in the sugar, egg, and vanilla until well blended.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour and mix until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.

Notes

  • For added texture, consider using half whole wheat flour.
  • Make sure bananas are very ripe for the best flavor.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread Recipe