Super Moist Chocolate Chip Banana Bread Recipe You’ll Love
A delicious and moist chocolate chip banana bread recipe that will satisfy your sweet tooth.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Mix in the softened butter with a wooden spoon.
- Stir in the sugar, egg, and vanilla until well blended.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and mix until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
Notes
- For added texture, consider using half whole wheat flour.
- Make sure bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Super Moist Chocolate Chip Banana Bread Recipe