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Super Moist Chocolate Chip Banana Bread Recipe You’ll Love

Super Moist Chocolate Chip Banana Bread
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A deliciously moist banana bread infused with chocolate chips, perfect for breakfast or a sweet treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add baking soda and salt; mix well.
  5. Stir in the sugar, egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into a greased 4×8 inch loaf pan.
  9. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an added flavor, consider adding nuts or spices like cinnamon.
  • Make sure to use overripe bananas for the best flavor.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread, banana bread, chocolate chip, dessert, baking

Find it online: https://www.sliceandsavor.com/super-moist-chocolate-chip-banana-bread-recipe-youll-love-2/