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Super Moist Chocolate Chip Banana Bread Recipe for the Best Breakfast

Super Moist Chocolate Chip Banana Bread
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A deliciously moist and sweet chocolate chip banana bread that makes for the perfect breakfast.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing.

Notes

  • For added moisture, you can substitute half the sugar with brown sugar.
  • Store it wrapped in plastic for up to 5 days.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread

Find it online: https://www.sliceandsavor.com/super-moist-chocolate-chip-banana-bread-recipe-for-the-best-breakfast/