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Super moist banana bread: the best comfort food recipe you’ll love

Super moist banana bread loaf recipe
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A deliciously moist banana bread recipe that will become your go-to comfort food.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 175°C (350°F).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add in the sugar, beaten egg, and vanilla extract. Mix well.
  6. Finally, mix in the flour and stir until combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool before removing from the pan.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips.
  • Make sure the bananas are very ripe for the best taste.

Nutrition

Keywords: Super moist banana bread loaf recipe

Find it online: https://www.sliceandsavor.com/super-moist-banana-bread-the-best-comfort-food-recipe-youll-love/