Sun-Dried Tomato Pasta That Will Make You Ditch Mac & Cheese
This Sun-Dried Tomato Pasta Will Make You Ghost Your Regular Mac & Cheese
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup sun-dried tomatoes, packed in oil
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes; sauté for 1 minute.
- Add sun-dried tomatoes and spinach; cook until spinach is wilted.
- Toss in the cooked pasta and Parmesan cheese; mix well.
- Season with salt and pepper, serve hot.
Notes
- For extra flavor, add fresh basil or oregano.
- Can be served with grilled chicken or shrimp for protein.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Sun-Dried Tomato Pasta, Pasta Recipes, Quick Meals