Summer Berry Poke Cake: The Best Indulgent Treat for Summer
This Summer Berry Poke Cake is the perfect sweet treat for hot days. It combines the freshness of summer berries with a light, fluffy cake that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 1/2 cup berry sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cake mix, eggs, and water until well combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for a few minutes, then poke holes in the top with a fork.
- Pour the berry sauce over the cake, allowing it to soak in.
- Top with whipped cream and mixed berries before serving.
Notes
- For extra flavor, add a splash of vanilla extract to the cake mix.
- Fresh berries work best but frozen can be used if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Summer Berry Poke Cake, summer dessert, berry cake, poke cake
Find it online: https://www.sliceandsavor.com/summer-berry-poke-cake/