Street Corn Chicken Rice Bowl: A Juicy Twist on Comfort Food
A delicious blend of flavors, this Street Corn Chicken Rice Bowl combines juicy chicken, vibrant corn, and seasoned rice for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
Instructions
- In a skillet, heat olive oil over medium heat and add the diced chicken.
- Season the chicken with chili powder and garlic powder, cooking until fully cooked.
- In a bowl, combine the cooked rice, grilled corn, and cooked chicken.
- Top the mixture with cotija cheese and fresh cilantro before serving.
Notes
- For extra flavor, add lime juice to the bowl before serving.
- Customize with your favorite toppings like avocado or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, chicken, corn, rice bowl