Strawberry Crunch Cheesecake Tacos: Easy Indulgence for Everyone
Delight in the perfect combination of flavors with these Strawberry Crunch Cheesecake Tacos, a simple and delicious treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 cups strawberries, sliced
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the graham crackers into fine crumbs.
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Fill mini taco shells with the cheesecake mixture and top with sliced strawberries.
- Sprinkle crushed graham crackers on top before serving.
Notes
- These can be made ahead of time; just assemble before serving.
- Use other fruits like blueberries or raspberries for variety.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Crunch Cheesecake Tacos