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Starbucks Inspired Pumpkin Cream Cheese Muffins: A Cozy Treat

Starbucks Inspired Pumpkin Cream Cheese Muffins
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These Starbucks Inspired Pumpkin Cream Cheese Muffins are the perfect cozy treat for the fall season. Fluffy, moist, and filled with a delicious cream cheese filling, they will remind you of your favorite coffee shop goodies.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until well blended.
  4. Gradually combine the wet ingredients with the dry ingredients until just mixed.
  5. In a separate bowl, combine softened cream cheese, vanilla extract, and powdered sugar until smooth.
  6. Fill each muffin cup halfway with the pumpkin batter, add a dollop of cream cheese mixture, and then top with more pumpkin batter.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • Adjust spices to taste if you want a more pronounced flavor.
  • These muffins freeze well; wrap them individually and store in the freezer.

Nutrition

Keywords: Starbucks Inspired Pumpkin Cream Cheese Muffins

Find it online: https://www.sliceandsavor.com/starbucks-inspired-pumpkin-cream-cheese-muffins/