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Starbucks Copycat Birthday Cake Pops: Easy, Indulgent Treats for Everyone

Starbucks Copycat Birthday Cake Pops
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Delight in the flavors of Starbucks with these easy-to-make birthday cake pops that everyone will love!

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 2 eggs
  • 1 cup vanilla frosting
  • 1 package melting chocolate
  • sprinkles for garnish

Instructions

  1. Bake the yellow cake mix according to package instructions and let it cool.
  2. Crumble the cooled cake into a large bowl.
  3. Add the softened butter, milk, and eggs; mix well until combined.
  4. Add the frosting and mix until the mixture holds together.
  5. Form the mixture into small balls and place them on a baking sheet.
  6. Chill in the refrigerator for about 30 minutes.
  7. Melt the chocolate according to package instructions.
  8. Dip each cake pop stick into the melted chocolate and insert into the chilled cake balls.
  9. Dip each cake pop into the melted chocolate, allowing excess to drip off.
  10. Decorate with sprinkles before the chocolate sets.
  11. Let them cool completely before serving.

Notes

  • For a fun variation, try using different cake flavors or frosting.
  • Store cake pops in an airtight container for up to a week.

Nutrition

Keywords: Starbucks, Birthday Cake Pops, Copycat Recipe, Treats

Find it online: https://www.sliceandsavor.com/starbucks-copycat-birthday-cake-pops/