Spinach Ricotta Ravioli That’s Better Than Takeout Bliss
A delicious homemade Spinach Ricotta Ravioli recipe that rivals your favorite takeout!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups all-purpose flour
- 1 tablespoon olive oil
Instructions
- In a bowl, mix spinach, ricotta, egg, salt, and pepper until smooth.
- On a floured surface, roll out the pasta dough thinly.
- Cut into squares and place a spoonful of filling in the center.
- Fold and seal the pasta carefully.
- Cook in boiling water for 3-4 minutes until they float.
- Serve with your favorite sauce.
Notes
- Ensure the pasta is thin for even cooking.
- Experiment with different sauces for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Spinach Ricotta Ravioli, homemade pasta, Italian recipe
Find it online: https://www.sliceandsavor.com/spinach-ricotta-ravioli/