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Spicy Tuna Crispy Rice: Easy Nobu Copycat Recipe for Home Chefs

Spicy Tuna Crispy Rice (Nobu Copycat)
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Make the iconic Spicy Tuna Crispy Rice from Nobu at home with this simple recipe. A fusion of flavors and textures, ideal for any occasion.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 8 ounces sushi-grade tuna, diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha
  • 2 tablespoons green onions, chopped
  • 1 avocado, sliced
  • 1 tablespoon soy sauce
  • 1 sheet of nori, cut into strips
  • 1 tablespoon sesame seeds, toasted

Instructions

  1. Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions.
  2. In a small bowl, mix rice vinegar, sugar, and salt; microwave to dissolve. Combine the mixture with the cooked rice.
  3. In another bowl, combine diced tuna, mayonnaise, Sriracha, and green onions. Mix well.
  4. Shape cooled rice into rectangles and pan-fry until crispy on both sides.
  5. Top each rice piece with a spoonful of the spicy tuna mixture, a slice of avocado, and a drizzle of soy sauce.
  6. Garnish with nori strips and sesame seeds before serving.

Notes

  • Adjust the amount of Sriracha based on your spice preference.
  • For extra crunch, you can deep fry the rice pieces instead of pan-frying.

Nutrition

Keywords: Spicy Tuna Crispy Rice, Nobu, sushi, easy recipe

Find it online: https://www.sliceandsavor.com/spicy-tuna-crispy-rice-easy-nobu-copycat-recipe-for-home-chefs/