Spicy Shrimp Ramen That Will Brighten Your Dinner Table
A flavorful and vibrant shrimp ramen recipe that will bring joy to your dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 8 ounces ramen noodles
- 1 pound shrimp, peeled and deveined
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon chili paste
- 2 green onions, sliced
- 1 cup spinach
- 1 boiled egg, halved
Instructions
- In a pot, combine chicken broth, soy sauce, sesame oil, garlic, ginger, and chili paste. Bring to a simmer.
- Add shrimp to the pot and cook until pink, about 3-5 minutes.
- In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
- Add cooked ramen and spinach to the broth, stirring to combine.
- Serve hot, garnished with green onions and a boiled egg.
Notes
- Adjust the amount of chili paste for desired spiciness.
- Use vegetable broth for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 200 milligrams
Keywords: Spicy Shrimp Ramen