Print

Spicy Salmon Sushi Bake: The Best Comfort Food You’ll Love

Spicy Salmon Sushi Bake
Print Recipe

Enjoy the delicious flavors of Spicy Salmon Sushi Bake, a comforting dish that combines the best of sushi and baked goodness.

Ingredients

Scale
  • 1 pound sushi rice
  • 2 cups water
  • 1 pound cooked salmon, flaked
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 sheet seaweed, cut into strips
  • 1/4 cup furikake seasoning

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Rinse sushi rice under cold water until the water runs clear. Combine the rice and water in a pot and cook until tender.
  3. In a bowl, mix flaked salmon, mayonnaise, sriracha, green onions, and soy sauce.
  4. In a baking dish, layer the cooked sushi rice, followed by the salmon mixture.
  5. Sprinkle furikake seasoning on top, and add strips of seaweed.
  6. Bake in the oven for about 20-25 minutes until heated through.
  7. Let cool slightly before serving.

Notes

  • Adjust the level of sriracha according to your spice preference.
  • For a more authentic flavor, consider using fresh raw salmon.

Nutrition

Keywords: Spicy Salmon Sushi Bake, Comfort Food, Sushi Bake

Find it online: https://www.sliceandsavor.com/spicy-salmon-sushi-bake-the-best-comfort-food-youll-love/