Spicy Salmon Bowls: Satisfying Coconut Rice Recipe to Try Today
These Spicy Salmon Bowls with Coconut Rice are a flavorful and satisfying dish that you can easily prepare at home. Dive into this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups coconut rice
- 4 fillets salmon
- 1 tablespoon chili paste
- 1 tablespoon soy sauce
- 2 teaspoons honey
- 1 lime, juiced
- 1/2 cup chopped cilantro
- 1 avocados, sliced
Instructions
- Cook the coconut rice according to package instructions.
- In a small bowl, mix together the chili paste, soy sauce, honey, and lime juice.
- Brush the salmon fillets with the sauce mixture and grill or pan-sear until cooked through.
- Serve the cooked salmon over the coconut rice, topped with avocado slices and cilantro.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Adjust the spiciness by adding more or less chili paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy Salmon Bowls, Coconut Rice, Healthy Recipes