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Spiced Pumpkin Muffins with Streusel Topping: The Best Fall Treat

Spiced Pumpkin Muffins with Streusel Topping
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Delight in the warmth of autumn with these spiced pumpkin muffins topped with a crunchy streusel. Perfect for cozy mornings!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 cup chopped pecans
  • 1/2 cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped pecans.
  7. Fill each muffin cup about 2/3 full with batter and sprinkle the streusel topping on each.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For best results, use fresh pumpkin puree.
  • These muffins are great for freezing.
  • Feel free to add chocolate chips or dried cranberries for extra flavor!

Nutrition

Keywords: spiced pumpkin muffins, fall treat, pumpkin recipes

Find it online: https://www.sliceandsavor.com/spiced-pumpkin-muffins/