Spaghetti all’Assassina: The Bold, Fiery Twist You’ll Love
Discover the bold flavors and fiery twist of Spaghetti all’Assassina, a unique pasta dish that will excite your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams spaghetti
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 red chili pepper, chopped
- 1 can crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
- 50 grams parmesan cheese, grated
Instructions
- In a pan, heat olive oil over medium heat.
- Add minced garlic and chili pepper, sauté until fragrant.
- Stir in crushed tomatoes, and season with salt and black pepper.
- Add spaghetti and enough water to cover, cooking until the pasta absorbs the sauce.
- Stir frequently to prevent sticking, adding more water as needed.
- Once cooked, remove from heat and mix in fresh basil and parmesan cheese.
- Serve immediately with additional cheese if desired.
Notes
- For a spicier version, add more chili pepper.
- Can substitute spaghetti with another pasta of choice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 5 mg
Keywords: Spaghetti all’Assassina, pasta recipe, spicy pasta
Find it online: https://www.sliceandsavor.com/spaghetti-allassassina/