Soy Sauce Eggs: The Best Easy Recipe for Flavorful Snacking
Enjoy the delicious richness of soy sauce eggs, a simple yet flavorful snack that is perfect for any time.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 17 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
Instructions
- Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes.
- Remove the eggs from the pot and place them in a bowl of ice water to cool.
- Once cooled, peel the eggs carefully.
- In a separate bowl, mix soy sauce, mirin, and sugar until the sugar dissolves.
- Add the peeled eggs to the soy sauce mixture and let them marinate for at least 2 hours or overnight for more flavor.
- Remove the eggs from the marinade and serve.
Notes
- For a deeper flavor, marinate the eggs longer.
- These can be served as a snack, appetizer, or added to salads.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg
Keywords: Soy Sauce Eggs, easy recipe, flavorful snacking