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Soft Pumpkin Cookies with Cinnamon Frosting: The Best Fall Treat

Soft Pumpkin Cookies with Cinnamon Frosting
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These Soft Pumpkin Cookies topped with creamy Cinnamon Frosting are the perfect treat for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, sugar, brown sugar, and butter.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Let cool completely before frosting.
  9. For the frosting, beat together cream cheese, butter, powdered sugar, and cinnamon until smooth, then spread over cooled cookies.

Notes

  • For extra flavor, add chocolate chips or nuts to the cookie dough.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Soft Pumpkin Cookies, Cinnamon Frosting, Fall Treat

Find it online: https://www.sliceandsavor.com/soft-pumpkin-cookies/