Soft & Fluffy Banana Muffins: Easy Recipe for Home Bakers
Make deliciously soft and fluffy banana muffins at home with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Stir in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, mix until combined.
- Sprinkle the baking powder and add the flour, mix until just combined.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- Use overripe bananas for better sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 15g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Soft & Fluffy Banana Muffins, banana muffin recipe, easy banana muffins