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Snickerdoodle Banana Bread Recipe: The Best Indulgent Twist

Snickerdoodle Banana Bread Recipe
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Indulge in this delicious Snickerdoodle Banana Bread, a perfect combination of flavors that will satisfy your sweet tooth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted butter to the mashed bananas and mix well.
  4. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until combined.
  5. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it over the batter.
  9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add 1/2 cup of chopped nuts or chocolate chips to the batter.
  • Ensure bananas are very ripe for the best sweetness.

Nutrition

Keywords: Snickerdoodle, Banana Bread, Recipe, Dessert

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